Our Menu

Toasted sourdough with a spread of Frank Sr.’s green chile, topped with creamy guacamole, queso fresco, and a farm-fresh egg any style. Finished with a drizzle of honey. Upgrade with bacon, sausage, or ham for extra flavor.

Two eggs, hash browns, bacon or sausage, smothered in Frank Sr.’s red or green chile.

Three corn tortillas filled with cheese and topped with two eggs and melted cheese. Served with beans and hash browns and your choice of red or green chile.

Three pancakes, two eggs, and sausage or bacon. Served with golden hash browns.

Two eggs, golden hash browns, and tender carne adovada. Served with Frank Sr.’s red or green chile and a tortilla.

Two eggs, hash browns, and crispy chicken fried steak smothered with Frank Sr.’s creamy green chile chicken gravy or your choice of red or green chile. Served with toast or tortilla.

Full stack of fluffy, delectable pancakes served with butter and syrup.

Two eggs on a corn tortilla with hash browns and whole beans. Served with Frank Sr.’s red or green chile and tortilla or sopapilla.

Two eggs, hash browns, and ribeye steak grilled with jalapeño and onions. Served with tortilla.

wo eggs over papas, bacon, sausage, carne adovada, or chorizo. Served with Frank Sr.’s red or green chile.

Two delicious tamales served with two eggs, beans, and tortilla. Served with Frank Sr.’s red or green chile.

Crispy tortilla chips in Frank Sr.’s red or green chile, topped with an egg, queso fresco, crema, and a touch of pinto beans. Upgrade with carne adovada, brisket, grilled chicken, or steak for $3.95.

Berries & Waffles, Churro Waffle, Funnel Waffle

Toasted telera bread filled with scrambled eggs and Frank Sr.’s signature green chile sauce, layered with melted cheese on queso. Ham, bacon, or sausage included. Served with papas.

Smothered with chile con queso and your choice of Frank Sr.’s red or green chile.

Homemade flour tortilla bowl, queso made with a blend of cheeses, onions, garlic, and jalapeños.

Served with both salsa rojo and salsa verde.

Rolled flautas with delicious chile con queso and your choice of beef, carne adovada or chicken.

Our fresh, velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips.

Corn tortilla chips piled high with your choice of brisket, steak, or chicken, smothered in Adrian’s Chile Con Queso and topped with jalapeños.

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat, served with guacamole, sour cream, salsa, and your choice of two sides.

A crispy or soft taco shell filled with juicy, tender seasoned ground beef. Topped with lettuce, diced tomatoes, and shredded cheese. Served with salsa and your choice of two sides.

A creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile, served with a tortilla or sopapilla.

Traditional New Mexican bowl of vermicelli in a tomato sauce. Served with a tortilla or sopapilla.

A bowl of whole beans with Frank Sr.’s red or green chile. Add ground beef or shredded chicken +$2.95

A hearty New Mexican Hatch green chile stew, cooked with diced beef and potatoes, served with a tortilla or sopapilla.

Traditional New Mexican broth cooked with New Mexico corn (posole), dried New Mexican red chile pods, and diced pork, served with a tortilla or sopapilla.

A bowl of whole beans with Frank Sr.’s red or green chile. Add ground beef or shredded chicken +$2.95

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides. Add Blue Corn option +$1.95 Brisket Enchilada

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat, served with guacamole, sour cream, salsa, and your choice of two sides. Brisket Quesadilla

Two full-stem New Mexico whole green chiles, stuffed with white cheddar and Monterrey Jack cheese, dipped in a frothy whipped egg batter, delicately pan-fried, and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Brisket Tacos $16.95 Three corn tortillas filled with marinated, choice shredded Angus brisket, served with a side of salsa rojo or verde and guacamole.

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce and your choice of ribeye steak, chicken breast or shrimp.

Three tortillas filled with squash, corn, onions, and tomatoes on your choice of corn or flour tortillas.

Sautéed squash, corn, onions, and tomatoes three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Sautéed squash, corn, onions, and tomatoes Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides. Add Blue Corn option +$1.95

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat, served with guacamole, sour cream, salsa, and your choice of two sides.

Two full-stem New Mexico whole green chiles, stuffed with white cheddar and Monterrey Jack cheese, dipped in a frothy whipped egg batter, delicately pan-fried, and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Three corn tortillas filled with marinated, carne adovada served with a side of salsa rojo or verde and guacamole.

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat, served with guacamole, sour cream, salsa, and your choice of two sides.

Two full-stem New Mexico whole green chiles, stuffed with white cheddar and Monterrey Jack cheese, dipped in a frothy whipped egg batter, delicately pan-fried, and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

A crispy or soft taco shell filled with juicy, shredded chicken. Served with salsa and your choice of two sides.

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce and chicken breast .

A creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile, served with a tortilla or sopapilla.

A cupp of whole beans with Frank Sr.’s green chile.

A hearty New Mexican Hatch green chile stew, cooked with diced beef and potatoes, served with a tortilla or sopapilla.

Traditional New Mexican broth cooked with New Mexico corn (posole), dried New Mexican red chile pods, and diced pork, served with a tortilla or sopapilla.

A bowl of whole beans with Frank Sr.’s red chile.

Three corn tortillas filled with fish, hand-dipped in our signature batter and cooked to crispy perfection, topped with Azúl chilecreama, salsa, and fresh cabbage.

Pork cushion, brined for twenty-four hours and marinated in special spices for forty-eight hours in Frank Sr.’s red chile. Served with your choice of two sides

Tamale, brisket enchilada, relleno, and brisket taco served with your choice of two sides.

Two large sopapillas topped with refried beans, chile con queso, served with your choice of ground beef or chicken. Add carne adovada or brisket +$1.50

Three corn tortillas filled with marinated, select pork tenderloin and caramelized onions, served with Frank Sr.’s red or green chile.

Three tortillas filled with shrimp grilled to perfection, fresh cabbage, salsa, and pico de gallo, garnished with sliced avocado, on your choice of corn or flour tortillas.

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce and shrimp.

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides. Add Blue Corn option +$1.95

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese and your choice of meat, served with guacamole, sour cream, salsa, and your choice of two sides.

Three corn tortillas filled with marinated, select ribeye steak and caramelized onions, served with a side of salsa rojo or verde and guacamole.

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce and ribeye steak

Large flour tortilla filled with beans, cheese, brisket, smothered with your choice of Frank Sr.’s red or green chile, and served with your choice of two sides.

Large flour tortilla filled with beans, cheese, carne adovada, smothered with your choice of Frank Sr.’s red or green chile, and served with your choice of two sides.

Large flour tortilla filled with beans, cheese, chicken , smothered with your choice of Frank Sr.’s red or green chile, and served with your choice of two sides.

Three flat corn tortillas filled with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides. Add Blue Corn option +$1.95

Two full-stem New Mexico whole green chiles, stuffed with white cheddar and Monterrey Jack cheese, dipped in a frothy whipped egg batter, delicately pan-fried, and smothered with your choice of Frank Sr.’s red or green chile, served with your choice of two sides.

Large flour tortilla filled with beans, cheese, ribeye steak, smothered with your choice of Frank Sr.’s red or green chile, and served with your choice of two sides.

Corn masa filled with meat or chile, wrapped in corn husks and steamed.

Fresh Angus chuck ground beef, served with two melted slices of American cheese on a golden, buttery toasted specialty roll.

Fresh Angus chuck ground beef, served with two melted slices of American cheese and New Mexico Hatch green chile, roasted, peeled, and prepared “caribe style” by hand with salt and garlic, on a golden toasted Bun.

Fresh Angus chuck ground beef, served with two melted slices of American cheese and guacamole between two freshly made sopapillas.

Three crisp taco shells with fresh Angus chuck ground beef and sliced American cheese, filled with Frank Sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato, and onion.

Fresh Angus chuck ground beef, served with two melted slices of American cheese, Frank Sr.’s red or green chile, on a flour tortilla.