Our Menu

Two eggs on a corn tortilla served with golden hash browns and whole beans. Served with Frank Sr.’s red or green chile and a tortilla or sopapilla.

Two extra-large eggs, any style, with golden hash browns, smothered in Frank Sr.’s red or green chile. Choice of bacon, sausage, turkey sausage, chorizo, Spam, or ham. Served with toast, tortilla, or sopapilla.

Three pancakes, two eggs, your choice of sausage or bacon, golden hash browns, and Frank Sr.’s red or green chile.

Two eggs, golden hash browns, bacon, chicharrón or sausage, smothered in Frank Sr.’s red or green chile.

Two eggs, golden hash browns, and tender carne adovada, served with a tortilla.

Crispy tortilla chips smothered in Frank Sr.’s red or green chile, topped with a farm-fresh egg, queso fresco, crema, and pinto beans. Add carne adovada, brisket, grilled chicken, or steak +$4.95.

Three corn tortillas filled with cheese, topped with two eggs and melted cheese. Served with beans and golden hash browns.

Two eggs served over papas, topped with your choice of bacon, sausage, carne adovada, or chorizo and served with Frank Sr.’s red or green chile.

Two tamales served with two eggs, beans, a tortilla, and your choice of Frank Sr.’s red or green chile.

Two eggs, golden hash browns, and ribeye steak grilled with jalapeños and onions. Served with a tortilla or sopapilla.

½ lb. Angus steak, hand-battered and fried golden. Smothered with creamy green chicken gravy or Frank Sr.’s red or green chile. Served with two eggs and golden hash browns.

Toasted sourdough with green chile spread, creamy guacamole, queso fresco, and a farm-fresh egg. Finished with a honey drizzle. Add bacon, sausage, or ham +$3.95.

Toasted buttermilk biscuits smothered in rich, savory sausage gravy and served with two eggs, any style. Add Frank Sr.’s green chile for a New Mexico twist. Add Brisket or Carne Adovada +$4.95.

Poached eggs served on a toasted English muffin spread with your choice of Frank Sr.’s red or green chile, topped with bacon, sausage, carne adovada, or brisket and finished with creamy hollandaise sauce. Served with golden hash browns.

A full stack of fluffy pancakes served with butter and warm syrup. Fresh Banana +$1.50; NM Piñon or Pecans +$1.50; Fresh Berries +$2.95. Chocolate Chips no charge.

Fluffy pancakes topped with warm caramelized bananas, brown sugar, and a touch of peanut butter whiskey.

Golden Belgian-style waffle served with whipped butter and warm syrup.

Sweet, crispy waffle dusted with powdered sugar. Served with whipped butter and warm syrup.

A golden waffle coated in cinnamon sugar and finished with a sweet drizzle. Served with whipped butter and warm syrup.

A golden waffle topped with fresh seasonal berries. Served with whipped butter and warm syrup.

Crispy fried chicken over a golden waffle, served with whipped butter and warm syrup. A sweet-and-savory house favorite.

Thick-cut bread dipped in cinnamon-vanilla batter, grilled golden and finished with powdered sugar. Served with whipped butter and warm syrup. Make it S’mores with graham crackers, chocolate chips, and marshmallows +$1.95.

Creamy Greek yogurt layered with fresh berries, banana, chia seeds, and crunchy walnuts, finished with house-made granola and a light drizzle of honey.

Choice of white, wheat, or sourdough.

Brewed from freshly ground beans with every pot for a rich, smooth, full-bodied cup.

100% Arabica espresso, smooth and full-bodied. Crafted into lattes with steamed milk and your choice of flavor. Chocolate, French Vanilla, Caramel, or seasonal Lavender Honey.

Choice of whole, 2%, oat, or almond.

Chilled and refreshing. Choice of orange, apple, pineapple, or cranberry.

Tamale, brisket enchilada, relleno, and brisket taco served with your choice of two sides.

Two calabacitas enchiladas, one chile relleno, and one calabacitas taco. Served with beans and rice.

A serving of tender carne adovada, one carne adovada enchilada, one chile relleno, and one carne adovada taco. Served with your choice of two sides.

Pork cushion, brined for twenty-four hours and marinated in special spices for forty-eight hours in Frank Sr.’s red chile. Served with your choice of two sides.

Two traditional tamales smothered in your choice of Frank Sr.’s red or green chile. Served with your choice of two sides.

Two large sopapillas topped with refried beans and chile con queso, with your choice of ground beef or chicken. Add Carne Adovada +$1.95; Add Brisket +$2.95.

Two full-stem New Mexico green chiles stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy egg batter, delicately pan-fried, and smothered with your choice of Frank Sr.’s red or green chile. Served with your choice of two sides. Add Creamy Chicken or Carne Adovada +$1.95; Add Brisket +$2.95.

Three flat corn tortillas layered with a blend of cheddar and Monterey Jack cheese, melted and smothered with your choice of Frank Sr.’s red or green chile. Served with your choice of two sides. Add Chicken or Carne Adovada +$1.95; Add Brisket or Ribeye Steak +$2.95; Add Blue Corn +$1.95.

Two large flour tortillas filled with a blend of cheddar and Monterey Jack cheese. Served with guacamole, sour cream, salsa, and your choice of two sides. Add Shredded Chicken or Carne Adovada +$1.95; Add Brisket or Ribeye Steak +$2.95.

Large flour tortilla filled with beans, cheese, your choice of meat, smothered with your choice of Frank Sr.’s red or green chile, and served with your choice of two sides. Choice of Chicharrón, Shredded Chicken, or Carne Adovada. Add Brisket or Ribeye Steak +$2.95.

Three crispy taco shells or soft corn tortillas filled with seasoned ground beef, topped with lettuce, diced tomatoes, and shredded cheese. Served with salsa and your choice of two sides. Hard-shell tacos: Add Blue Corn +$1.95.

Three crispy taco shells or soft corn tortillas filled with juicy shredded chicken. Served with salsa and your choice of two sides. Substitute Grilled Chicken +$1.95. Hard-shell tacos: Add Blue Corn +$1.95.

Three corn tortillas filled with tender shredded Angus brisket, served with salsa roja or verde and guacamole. Street Taco Option: Make it 6 mini corn tortilla street tacos +$1.95.

Three corn tortillas filled with marinated ribeye steak and caramelized onions, served with salsa roja or verde and guacamole. Street Taco Option: Make it 6 mini corn tortilla street tacos +$1.95.

Three corn tortillas filled with tender pulled pork and caramelized onions, served with Frank Sr.’s red or green chile. Street Taco Option: Make it 6 mini corn tortilla street tacos +$1.95.

Three corn or flour tortillas filled with grilled shrimp, fresh cabbage, salsa, and pico de gallo, garnished with sliced avocado. Street Taco Option: Make it 6 mini corn tortilla street tacos +$1.95.

Three corn tortillas filled with fish, hand-dipped in our signature batter and cooked to crispy perfection, topped with Azúl chile crema, salsa, and fresh cabbage.

A hearty New Mexican Hatch green chile stew, cooked with diced beef and potatoes, served with a tortilla or sopapilla. Made fresh daily.

Traditional New Mexican broth cooked with New Mexico corn (posole), dried New Mexican red chile pods, and diced pork, served with a tortilla or sopapilla. Made fresh daily.

A creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile, served with a tortilla or sopapilla. Made fresh daily.

Traditional New Mexican bowl of vermicelli in a tomato sauce. Served with a tortilla or sopapilla. Made fresh daily.

A bowl of whole beans with Frank Sr.’s red or green chile. Add ground beef or shredded chicken +$2.95. Made fresh daily.

Fresh Angus chuck beef patty, served with two melted slices of American cheese on a golden, buttery toasted brioche bun. Served with seasoned fries.

Fresh Angus chuck beef patty, served with two melted slices of American cheese and New Mexico Hatch green chile, roasted, peeled, and prepared “caribe style” by hand with salt and garlic, on a buttery toasted brioche bun. Served with seasoned fries.

Fresh Angus chuck beef patty, served with two melted slices of American cheese and guacamole between two freshly made sopapillas. Served with seasoned fries.

Three crisp taco shells filled with fresh Angus chuck beef, sliced American cheese, Frank Sr.’s special taco burger hot chile sauce, Chile con Queso, lettuce, tomato, and onion. Served with seasoned fries. Add blue corn taco shell +$1.95.

Fresh Angus chuck beef patty with two slices of melted American cheese and Frank Sr.’s red or green chile, wrapped in a warm flour tortilla. Served with seasoned fries.

A fresh Angus chuck beef patty topped with slow-roasted, tender brisket and two slices of melted American cheese, served on a golden, buttery toasted specialty roll. Served with seasoned fries.

Tender brisket topped with New Mexico green chile, lettuce, tomato, and guacamole on toasted sourdough. Served with seasoned fries.

Your choice of grilled steak or chicken with sautéed onions, colorful bell peppers, and melted cheese on a toasted telera roll. Served with seasoned fries.

Grilled turkey topped with melted cheese, lettuce, and tomato on toasted sourdough. Served with seasoned fries.

½ lb. Angus steak, hand-battered and fried golden, smothered with your choice of Frank Sr.’s creamy green chile chicken sauce, red or green chile, or brown gravy. Served with your choice of two sides and a tortilla or sopapilla. Sides: Posole, Fideos, Calabacitas, Pinto Beans or Refried Beans, White Rice, Papas, or Side Salad.

Bell peppers and onions grilled and served sizzling with warm flour tortillas, guacamole, sour cream, pico de gallo, and your choice of two sides. Sides: Posole, Fideos, Calabacitas, Pinto Beans or Refried Beans, White Rice, Papas, or Side Salad.

Bell peppers and onions grilled and served sizzling with warm flour tortillas, guacamole, sour cream, pico de gallo, and your choice of two sides. Sides: Posole, Fideos, Calabacitas, Pinto Beans or Refried Beans, White Rice, Papas, or Side Salad.

Bell peppers and onions grilled and served sizzling with warm flour tortillas, guacamole, sour cream, pico de gallo, and your choice of two sides. Sides: Posole, Fideos, Calabacitas, Pinto Beans or Refried Beans, White Rice, Papas, or Side Salad.

Chicken, steak, and shrimp. Bell peppers and onions grilled and served sizzling with warm flour tortillas, guacamole, sour cream, pico de gallo, and your choice of two sides. Sides: Posole, Fideos, Calabacitas, Pinto Beans or Refried Beans, White Rice, Papas, or Side Salad.

Three fillets, hand-dipped in our signature batter and cooked to crispy perfection, served with Azúl red or green chile sauce. Served with seasoned fries.

Crisp tortilla shell with beans or rice, fresh greens, cheddar, and tomato. Served with sour cream, salsa roja or verde, guacamole, red or green fish sauce and your choice of ribeye steak, chicken breast or shrimp.